Apricot Glaze
Mange Tout Mange Tout

Apricot Glaze

Apricot glaze is used widely across many recipes to give a finishing touch to beautiful pastry creations. Here is a recipe to make your own from scratch.

Read More
Chocolate Truffles
Mange Tout Mange Tout

Chocolate Truffles

Great recipe for children to practice. Also, great for post-dinner adult treats.

Read More
Puff Pastry Recipe
Mange Tout Mange Tout

Puff Pastry Recipe

This puff pastry recipe is a basic one and can be used for many different puff pastry recipes such as apple turnovers, pithiviers and more.

Read More
Niçoise Lemon Tart
Mange Tout Mange Tout

Niçoise Lemon Tart

This is a baked lemon tart, making it different to a set one. Best served slightly warm, this is a great one to pull out at a dinner party.

Read More