What to expect on your first day…

Be Prepared for the first day at Le Cordon Bleu

One of the things I found a bit of a let-down about culinary school what the fact that I had no idea what to expect. I knew no one who had been, and so had no reference for what I was about to walk into.

There are sort of two “first days” at Le Cordon Bleu. The first ‘first day’ is more of an induction day. They will invite you

This post will include a short summary of what to expect, as well as some important lists of things to bring/have with you for the start of your culinarys