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The Pimlico Supper Club
The Pimlico Supper Club
Blog
Recipes
Main Course
Sauces
Patisserie Recipes
Dessert Recipes
Pastry Recipes
Garnish/Technical
Le Cordon Bleu
About
Contact
Open Menu
Close Menu
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Main Course
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What is a chef “stage” and how can I do one?
26 Feb
Written By
Mange Tout
Mange Tout
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